The Dubrovnik Tourist Board proudly announces the new edition of the Good Food Festival, an event that has for years brought together lovers of fine food, wine, and authentic gastronomic experiences. From October 6 to 19, Dubrovnik will once again be a hub of culinary delight, offering a rich program of events wrapped in a charming autumn atmosphere.

The Festival program features a variety of attractive events: culinary tours, cooking workshops, themed dinners, the fun Dub Pub gastro quiz, and exclusive dinners with renowned chefs such as Ivan Pažanin, David Skoko, Marijo Curić, and Mario Mandarić. Throughout the two-week Festival, many Dubrovnik restaurants will offer special promotional menus created specifically for the occasion, allowing all visitors to enjoy a wide range of dishes at affordable prices.

The program also includes numerous creative workshops – such as ceramics and painting workshops, pastry-making classes, and many others. A special experience will be the zero waste workshop, focusing on sustainability in food preparation. Complementing the culinary part of the program are outdoor events, such as the Foodravanje festival at Lazareti – a vibrant mix of live music and street food – and the traditional Weekend at DBC, offering craft beer, bites, and socializing. A new addition to the festival is the gourmet excursion to the Pelješac Peninsula, combining top-quality local cuisine with the region’s rich wine heritage. The Festival’s main event will once again be the traditional Dubrovnik Table.

The Good Food Festival 2025 is a unique opportunity to experience Dubrovnik through its flavors, aromas, and heartfelt hospitality. We invite you to become part of this autumn gastro story and discover why food in Dubrovnik is not only enjoyed – but truly savored.

Poster

BROCHURE GFF 2025

Two restaurant weeks - menus

Festival breakfasts and sweet offer