The Dubrovnik Tourist Board announces a new edition of the Good Food Festival, a signature gastronomic event that has, for many years, brought together food enthusiasts, wine lovers, and everyone seeking outstanding culinary experiences. From 5 to 18 October 2026, Dubrovnik will once again celebrate autumn with a rich programme dedicated to gastronomy, local ingredients, and the joy of exceptional food.

Over the course of the two-week festival, visitors can look forward to a diverse programme featuring FOODravanje, the popular street food festival accompanied by live concerts, exclusive dinners with guest chefs, gastronomic excursions, hands-on workshops, tastings, a gastro quiz, the Dubrovnik Beer & Bites Fest, and a variety of other events that bring together gastronomy, culture, and entertainment.

Alongside festival dinners and traditional cooking workshops, the programme also offers excursions beyond the city walls, inviting participants to discover the Dubrovnik Littoral and local family farms, as well as a walk along Napoleon’s Road culminating in a brunch at the Trsteno Arboretum. Visitors will also have the opportunity to take part in a wild herb foraging workshop, creative vinorel painting workshops, and tastings showcasing the richness of local products and premium wines.

As in previous years, numerous Dubrovnik restaurants will present specially created promotional festival menus inspired by local and Mediterranean cuisine, offering visitors the opportunity to enjoy a wide range of culinary creations at special festival prices.

A highlight of the programme will once again be the Dubrovnik Table, one of the festival’s most beloved events, which brings together residents and visitors alike to celebrate Dubrovnik’s rich gastronomic heritage, local traditions, and community spirit.

The Good Food Festival 2026 will once again reaffirm Dubrovnik’s position as one of the Mediterranean’s premier autumn gastronomic destinations, offering a vibrant programme that seamlessly combines outstanding cuisine, local tradition, and an inviting festival atmosphere.