During the culinary workshop, participants will delve into the preparation of a quintessential Dubrovnik delicacy, sugar-coated almonds (bruštulani mjenduli). Within this enchanting workshop, the essence of the product, its unique traits, and the intricate art of its creation will be unveiled.

The workshops are organized as part of the TUI Colourful Cultures Croatia project and will be held at the DEŠA association premises (Lazareti, 8th nava).

Slots are limited, so we kindly ask all interested parties to register via email at [email protected]