The Dubrovnik Tourist Board is proud to once again present the gastronomic event Cod Days, taking place from 19 to 24 December as part of the extensive programme of the Dubrovnik Winter Festival. In collaboration with 27 participants, Cod Days showcase a rich selection of traditional and contemporary cod-based dishes, thoughtfully curated to complement the festive ambience of the City of Dubrovnik.

Participating venues include: Akademis Garište, Tapas Bar Alamaka, Art Restaurant Renaissance, Konoba Belvedere, Bistro 49, Oyster & Sushi Bar Bota Šare, Restaurant Dubravka 1836, Restaurant Dundo Maroje, Fish Bar El Pulpo, Restaurant Forty Four, Konoba Galijun, Gradska Kavana Arsenal, Hard Rock Cafe Dubrovnik, Bistro Knot, Libertas Lobby Bar, Taverna Loggia, Restaurant Lucijan, Restaurant Marangun, Restaurant Orsan, Piano Bar, Bistro Revelin, Restaurant Stara Loza, Restaurant Urban & Veggie, Restaurant Zuzori, Advent Booth Ljuta Naranča, Advent Booth Bistro Bacchus, and Galijun Tirena.

This gastronomic event offers a distinctive opportunity to experience the holiday spirit through authentic culinary traditions. Visitors are invited to explore the diverse offerings of Dubrovnik’s hospitality scene and savour a variety of codfish specialties. Celebrate the festive season in Dubrovnik with exceptional flavours and the city’s welcoming winter atmosphere.

The Cod Days in Dubrovnik 2025 brochure is available for download here.

*The Dubrovnik Winter Festival is held with the support of Dubrovnik Airport Ruđer Bošković, Coca-Cola, Adriatic Luxury Hotels, RAO d.o.o., Best in Parking, Port of Dubrovnik, ATIS Dubrovnik, Texo Molior, Villa Dubrovnik, wpd Adria d.o.o., OTP Bank, Hotel Lero, Građevinar Quelin, Grand Hotel Park Dubrovnik, Kompas Holidays International, and PROTO-ARCH.