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CODFISH DAYS 19 – 24 December 2016
CODFISH DAYS 19 – 24 December 2016

As a prelude to the celebration of Christmas and New Year’s, the traditional Codfish Days will be held in Dubrovnik restaurants from 19 to 24 December. Along with the unavoidable prikle doughnuts, dried figs and glass of homemade herb brandy, try Dubrovnik’s codfish delicacies!


As part of the Dubrovnik Winter Festival and in collaboration with Dubrovnik restaurants, the Dubrovnik Tourist Board is organizing the Codfish Days. Cod is an inseparable part of the Dubrovnik holiday table and in addition to the traditional recipes our creative chefs will offer some quite exceptional dishes that are worth giving a try.


Codfish is a must on Dubrovnik holiday tables. Every household has its little secrets and ways of preparing this traditional dish. It is especially festive on Christmas Eve when the streets are decorated with bay leaf laurels, bitter oranges, and lights, and when the intense aromas of cod dishes, prikle doughnuts, and the songs of traditional kolenda carollers fill the streets.


This year the Codfish Days will take place as a prelude to the celebration of Christmas and New Years, from 19 – 24 December. Along with the obligatory prikle doughnuts, dried figs, and glass of homemade brandy, try Dubrovnik’s codfish delicacies in following restaurants Amfora, Dalmatino, Klarisa, Marianno, Mezzanave, Orka, Orsan, Pantarul, Rozario and Takenoko.

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