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Famous French pastry chef hosted two workshops
[DateFrom]:
21.10.2019
Famous French pastry chef hosted two workshops
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Famous French pastry chef Gilles Bajolle comes from Dubrovnik’s sister city Rueil-Malmaison has hosted two workshops as a part of Good Food Festival 2019. Forty years of experience as a pastry chef at the most famous French hotels and restaurants with three Michelin stars give evidence to the fact that this is an exceptional expert.Today, Mr. Bajolle owns a boutique pastry shop “Macaron et Cacao” in Rueil Malmaison and at the Good Food Festival he showed  us how to make the finest chocolate truffles, macarones and chocolate souffle.

 

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Pile
Brsalje 5
T 020 / 312-011
[email protected]
業務時間:
月曜日 - 土曜日: 08:00 - 19:00h 
日曜日: 09:00 - 15:00h 

Gruž Obala I. Pavla II, 1
T 020 / 417-983
[email protected]
業務時間:
月曜日 - pet: 08:00 - 15:00h
土曜日: 08:00 - 13:00h
日曜日: 閉じました

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